The Ultimate Guide to Nepalese Temple Ball Hash And The History Behind It

The Ultimate Guide to Nepalese Temple Ball Hash And The History Behind It

What Is Nepalese Temple Ball Hash?

Nepalese Temple Ball Hash is a traditional method of making cannabis hash from the Himalayan foothills of Bhutan, Nepal, and Northern India.

Resin from the cannabis plant is used to make Nepalese Temple Ball Hash. T

Nepalese Temple Ball Hash is a hand-rubbed cannabis product made by rubbing the flowers of the cannabis plant to extract the resin. The resin is collected in a ball and then pressed into small cakes or slabs. The hashish cakes are usually wrapped in a banana leaf and smoked.

There are many variations of Nepalese Temple Ball Hash, but they all have one thing in common: they’re made with quality ingredients and produce a high-quality product.

Although traditional Nepalese Temple Ball Hash was made by hand rubbing, today’s producers use an ice-water extraction method to remove the trichomes and terpenes. This is done before shaping the balls.

Nepalese Temple Ball Hash has a sweet, tangy taste and a calming effect. They can be challenging to make because they require high-quality ingredients and some skill to make them correctly. – include YouTube video?

How Is Nepalese Temple Ball Hash Made?

Nepalese Temple Ball Hash

Nepalese Temple Ball Hash is made from cannabis flowers by hand rubbing them to extract the resin. Depending on the desired consistency, the process can take anywhere from 20 minutes to an hour. Once the resin has been extracted, it is pressed into blocks or balls.

Nepalese Temple Ball Hash History

“Heaven is a myth, Nepal is real.” Anon

Nepalese Temple Ball Hash History

Nepal has been using marijuana and hashish for millennia. The Nepalese seldom smoke it themselves but use it in other ways, including making “bhang ko achar” pickles and grooming hair.

Nepalese bhang chutney combines hemp seeds, onions, garlic, ginger, spices, and chilies. Honey and popped amaranth grains are mixed with the seeds to make a snack.

Nepalese charas (hashish) was regarded as the highest quality as early as the 1700s. As a result, the traditional cannabis economy saw a massive increase in demand and created a smuggling and trafficking business.

Charas is produced in Nepal by hand-rubbing fresh plants. The resin is collected and rolled into shiny spheres, commonly called Temple Balls, and left to stand for some days before being enjoyed.

Rubbing cannabis flowers by hand is straightforward and was likely the first method adopted by ancient agricultural societies to collect resin. In addition to smoking it in a conical clay pipe called a chillum, charas may also be infused into hot milk and drunk as bhang.

Temple balls are the most famous kind of charas (hashish) from Nepal. These strains are aged to peak potency and often contain very high levels of tetrahydrocannabinol (THC), making them a concentrate that produces profound medicinal effects effortlessly.

Nepalese Temple Ball Hash Effects and Potency

The Nepalese Temple Ball Hash has an earthy, dark floral flavor that can be very strong in taste and smell. The effects are surreal, which makes this strain best suited for anyone who likes to escape reality or meditate while they smoke weed. 

You will feel the effects of the Nepalese Temple Ball Hash for hours. It can eliminate depression, anxiety, and stress and promotes pain relief!

Other effects include: 

  • Relaxing and soothing effects: The Nepalese Temple Hash is a great way to relax and relieve stress, tension, and chronic pain.
  • Help you sleep better: The Nepalese Temple Hash is an excellent substitute for sleeping pills because it doesn’t leave you groggy the following day. Instead, it helps you sleep better by calming your body and easing your mind into relaxation mode.
  • It is known for its ability to relieve anxiety and depression.
  • Provide relief from your muscle spasms.

How Can I Use Nepalese Temple Ball Hash?

How Can I Use Nepalese Temple Ball Hash?

Hashish can be smoked in several ways: in a joint, a pipe, or a bong. It can also be eaten and drunk as a tincture or hash tea.

It has a sweet, tangy taste and dream-inducing effects that are best used in the evening or just before bedtime when you want to have some deep thoughts or simply relax.

Other ways to enjoy Nepalese Temple Ball Hash include:

One-hitter: A one-hitter is a small, hand-held device used to smoke Hash. One-hitters are usually made of metal or plastic and are about the size of a cigarette.

Tincture: Tinctures are cannabis extracts that have been dissolved in alcohol. They can be taken orally or applied topically.

Dabbing: Dabbing is a form of vaporizing marijuana concentrates and smoking them on a heated surface, like glass or titanium.

Blunt: A blunt is a cigar that has been hollowed out and filled with marijuana and Hash instead of tobacco leaves. Blunts can be made with either cigar tobacco or marijuana leaf, depending on the preference of the person smoking it.

Spliff: A spliff is typically made by rolling up marijuana and/or tobacco cigarettes together with Hash crumbled inside.

10 Interesting Facts You Didn’t Know About Nepalese Temple Ball Hash

10 Interesting Facts You Didn't Know About Nepalese Temple Ball Hash
  1. The origins of the Nepalese Temple Ball Hash date back thousands of years.
  2. Temple Ball Hash has been around for centuries and was originally used as a medicine for healing.
  3. The name “Nepalese Temple Ball Hash” came from its resemblance to a ball
  4. Nepalese Temple Balls are typically made with high-quality cannabis plants
  5. Tibetan monks who used this type of Hash for medicinal purposes created this type of Hash.
  6. Nepalese Temple Ball Cannabis Hash is one of Nepal’s most popular types of Hash. It has been used for centuries as alternative medicine and its psychoactive effects.
  7. Hash can be made from either flowers or leaves, but it is most commonly made from the former.
  8. This hashish can be found in Nepal, Afghanistan, Pakistan, Morocco, and India, among other countries.
  9. In Nepal, it is traditionally smoked in a chillum pipe. Locals have used this type of cannabis for centuries, and its use has been documented back to 1694 A.D in Nepal.
  10. It is also called “charas,” which means “resin” in Hindi.

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